BCBCBath Cookbook Club
Title:
Date:
Attendees:
Member | Recipe | Dish Type | Veg/Non-veg |
---|---|---|---|
Appetities | Anthony Bourdain | ||
Art of Friday Night Dinner, The | Eleanor Steafel | ||
Authentic Mexican | Rick Bayless | Mexican | |
Baan | Kay Plunkett-Hogge | Thai | |
Baking Bible, The | Rose Levy Beranbaum | Bakery | |
Burma Superstar | Desmond Tan, Kate Leahy | Burmese | |
Chaat: Recipes from the Kitchens, Markets and Railways of India | Maneet Chauhan, Jody Eddy | Indian (Street Food) | |
Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak, The | Jyotsna Shahane | Konkani | |
Coconut & Sambal | Lara Lee | Indonesian | |
Cravings | Chrissy Teigen | ||
Cravings: Hungry for More | Chrissy Teigen, Adeena Sussman | ||
Crook to Cook | Snoop Dogg | American | |
Downtime | Nadine Levy Redzepi | ||
Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, The | Megan Krigbaum | Cocktails | |
Essential North East Cookbook, The | Hoihnu Hauzel | North Eastern | |
Falastin: A Cookbook | Sami Tamimi and Tara Wigley | Palestinian | |
Family Table, The | Aysha Tanya | Kerela (Mapilla) | |
Flavour | Yotam Ottolenghi | ||
Food Lab: Better Home Cooking Through Sciene, The | J Kenji Lopez-Alt | American | Yes |
Food of Sichuan, The | Fuchsia Dunlop | Chinese | |
Forgotten Foods: Memories and Recipes from Muslim South Asia | Tarana Husain Khan, et al | South Asian | |
Gaza Kitchen, The | Laila El-Haddad & Maggie Schmitt | Palestinian | Yes |
Gordon Ramsay's Ultimate Cookery Course | Gordon Ramsay | British | |
Have You Eaten? | Verna Gao | Asian | Yes |
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean | Hawa Hassan, Julia Turshen | African | Yes |
Jerusalem | Yotam Ottolenghi, Sami Tamimi | Middle Eastern | |
Kashmiri Cuisine: Through the Ages | Sarla Razdan | Kashmiri | Yes |
Landour Cookbook: Over Hundred Years of Hillside Cooking, The | Ruskin Bond, Ganesh Saili | ||
Les Halles | Anthony Bourdain | French | Yes |
Maangchi's Big Book of Korean Cooking | Maangchi and Martha Rose Shulman | Korean | Yes |
Made in India: Cooked in Britain | Meera Sodha | ||
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book | Martha Stewart' | Bakery | |
Mastering the Art of French Cooking | Julia Child | French | |
Mexican Food Made Simple | Thomasina Miers | Mexican | |
Mezcla | Ixta Belfrage | Mexican | Yes |
More is More | Molly Baz | ||
My Asian Kitchen | Jennifer Joyce | Asian | |
Nigella Christmas | Nigella Lawson | ||
Nigella Summer | Nigella Lawson | ||
Pangat | Saee Koranne Khandekar | Marathi | Yes |
Parsi Kitchen, The | Anahita Dhondy | Parsi | |
Parsi: From Persia to Bombay | Farokh Talati | Parsi | Yes |
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles | Linda Miller Nicholson | Italian | |
Pastry Love | Joanne Chang | ||
Pepperpot Diaries: Stories from my Caribbean Table, The | Andi Oliver | Caribbean | |
Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, The | Maurizio Leo | Bakery | |
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes | Julie Hatfield | Bakery | |
Rambutan | Cynthia Shanmugalingam | Sri Lankan | Yes |
Rangoon Sisters Cookbook: Recipes from our Burmese Family Kitchen, The | Amy Chung, Emily Chung | Burmese | Yes |
Sabai: 100 Simple Thai Recipes for Any Day of the Week | Pailin Chongchitnant | Thai | |
Saffron Tales, The | Yasmin Khan | Persian | |
Salt of the Earth: Secrets and Stories From a Greek Kitchen | Carolina Doriti | Greek | Yes |
Salt, Fat, Acid, Heat | Samin Nosrat | Yes | |
Sameen Rushdie's Indian Cookery | Sameen Rushdie | Indian | |
Serendip | Peter Kuruvita | Sri Lankan | |
Simple | Yotam Ottolenghi | ||
Slow Noodles: A Cambodian Memoir of Love, Loss and Family Recipes | Chanta Nguon | Cambodian | |
Suriani Kitchen | Lathika George | Kerala (Syrian Christian) | |
Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine | Sonal Ved | Indian | Yes |
Win Son Presents a Taiwanese American Cookbook | Cathy Erway, Josh Ku, and Trigg Brown | Taiwanese | |
Zaitoun | Yasmin Khan | Palestinian | Yes |