BCBCBath Cookbook Club
Title:
Date:
Attendees:
| Member | Recipe | Dish Type | Veg/Non-veg |
|---|---|---|---|
| Appetities | Anthony Bourdain | ||
| Art of Friday Night Dinner, The | Eleanor Steafel | ||
| Authentic Mexican | Rick Bayless | Mexican | |
| Baan | Kay Plunkett-Hogge | Thai | |
| Baking Bible, The | Rose Levy Beranbaum | Bakery | |
| Burma Superstar | Desmond Tan, Kate Leahy | Burmese | |
| Chaat: Recipes from the Kitchens, Markets and Railways of India | Maneet Chauhan, Jody Eddy | Indian (Street Food) | |
| Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak, The | Jyotsna Shahane | Konkani | |
| Coconut & Sambal | Lara Lee | Indonesian | |
| Cravings | Chrissy Teigen | ||
| Cravings: Hungry for More | Chrissy Teigen, Adeena Sussman | ||
| Crook to Cook | Snoop Dogg | American | |
| Downtime | Nadine Levy Redzepi | ||
| Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, The | Megan Krigbaum | Cocktails | |
| Essential North East Cookbook, The | Hoihnu Hauzel | North Eastern | |
| Falastin: A Cookbook | Sami Tamimi and Tara Wigley | Palestinian | |
| Family Table, The | Aysha Tanya | Kerela (Mapilla) | |
| Flavour | Yotam Ottolenghi | ||
| Food Lab: Better Home Cooking Through Sciene, The | J Kenji Lopez-Alt | American | Yes |
| Food of Sichuan, The | Fuchsia Dunlop | Chinese | |
| Forgotten Foods: Memories and Recipes from Muslim South Asia | Tarana Husain Khan, et al | South Asian | |
| Gaza Kitchen, The | Laila El-Haddad & Maggie Schmitt | Palestinian | Yes |
| Gordon Ramsay's Ultimate Cookery Course | Gordon Ramsay | British | |
| Have You Eaten? | Verna Gao | Asian | Yes |
| In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean | Hawa Hassan, Julia Turshen | African | Yes |
| Jerusalem | Yotam Ottolenghi, Sami Tamimi | Middle Eastern | |
| Kashmiri Cuisine: Through the Ages | Sarla Razdan | Kashmiri | Yes |
| Landour Cookbook: Over Hundred Years of Hillside Cooking, The | Ruskin Bond, Ganesh Saili | ||
| Les Halles | Anthony Bourdain | French | Yes |
| Maangchi's Big Book of Korean Cooking | Maangchi and Martha Rose Shulman | Korean | Yes |
| Made in India: Cooked in Britain | Meera Sodha | ||
| Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book | Martha Stewart' | Bakery | |
| Mastering the Art of French Cooking | Julia Child | French | |
| Mexican Food Made Simple | Thomasina Miers | Mexican | |
| Mezcla | Ixta Belfrage | Mexican | Yes |
| More is More | Molly Baz | ||
| My Asian Kitchen | Jennifer Joyce | Asian | |
| Nigella Christmas | Nigella Lawson | ||
| Nigella Summer | Nigella Lawson | ||
| Pangat | Saee Koranne Khandekar | Marathi | Yes |
| Parsi Kitchen, The | Anahita Dhondy | Parsi | |
| Parsi: From Persia to Bombay | Farokh Talati | Parsi | Yes |
| Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles | Linda Miller Nicholson | Italian | |
| Pastry Love | Joanne Chang | ||
| Pepperpot Diaries: Stories from my Caribbean Table, The | Andi Oliver | Caribbean | |
| Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, The | Maurizio Leo | Bakery | |
| Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes | Julie Hatfield | Bakery | |
| Rambutan | Cynthia Shanmugalingam | Sri Lankan | Yes |
| Rangoon Sisters Cookbook: Recipes from our Burmese Family Kitchen, The | Amy Chung, Emily Chung | Burmese | Yes |
| Sabai: 100 Simple Thai Recipes for Any Day of the Week | Pailin Chongchitnant | Thai | |
| Saffron Tales, The | Yasmin Khan | Persian | |
| Salt of the Earth: Secrets and Stories From a Greek Kitchen | Carolina Doriti | Greek | Yes |
| Salt, Fat, Acid, Heat | Samin Nosrat | Yes | |
| Sameen Rushdie's Indian Cookery | Sameen Rushdie | Indian | |
| Serendip | Peter Kuruvita | Sri Lankan | |
| Simple | Yotam Ottolenghi | ||
| Slow Noodles: A Cambodian Memoir of Love, Loss and Family Recipes | Chanta Nguon | Cambodian | |
| Suriani Kitchen | Lathika George | Kerala (Syrian Christian) | |
| Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine | Sonal Ved | Indian | Yes |
| Win Son Presents a Taiwanese American Cookbook | Cathy Erway, Josh Ku, and Trigg Brown | Taiwanese | |
| Zaitoun | Yasmin Khan | Palestinian | Yes |