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Potluck 21

BCBCBath Cookbook Club

Cookbook of the Month

Title:

Date:

Attendees:

Dishes

Member Recipe Dish Type Veg/Non-veg
AppetitiesAnthony Bourdain
Art of Friday Night Dinner, The Eleanor Steafel
Authentic MexicanRick BaylessMexican
BaanKay Plunkett-HoggeThai
Baking Bible, TheRose Levy BeranbaumBakery
Burma SuperstarDesmond Tan, Kate LeahyBurmese
Chaat: Recipes from the Kitchens, Markets and Railways of IndiaManeet Chauhan, Jody EddyIndian (Street Food)
Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak, The Jyotsna ShahaneKonkani
Coconut & SambalLara LeeIndonesian
CravingsChrissy Teigen
Cravings: Hungry for MoreChrissy Teigen, Adeena Sussman
Crook to CookSnoop DoggAmerican
DowntimeNadine Levy Redzepi
Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, The Megan KrigbaumCocktails
Essential North East Cookbook, The Hoihnu HauzelNorth Eastern
Falastin: A CookbookSami Tamimi and Tara WigleyPalestinian
Family Table, The Aysha TanyaKerela (Mapilla)
FlavourYotam Ottolenghi
Food Lab: Better Home Cooking Through Sciene, The J Kenji Lopez-AltAmericanYes
Food of Sichuan, The Fuchsia DunlopChinese
Forgotten Foods: Memories and Recipes from Muslim South AsiaTarana Husain Khan, et alSouth Asian
Gaza Kitchen, The Laila El-Haddad & Maggie SchmittPalestinianYes
Gordon Ramsay's Ultimate Cookery CourseGordon RamsayBritish
Have You Eaten?Verna GaoAsianYes
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian OceanHawa Hassan, Julia TurshenAfricanYes
JerusalemYotam Ottolenghi, Sami TamimiMiddle Eastern
Kashmiri Cuisine: Through the AgesSarla RazdanKashmiri Yes
Landour Cookbook: Over Hundred Years of Hillside Cooking, TheRuskin Bond, Ganesh Saili
Les HallesAnthony BourdainFrenchYes
Maangchi's Big Book of Korean CookingMaangchi and Martha Rose ShulmanKoreanYes
Made in India: Cooked in BritainMeera Sodha
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking BookMartha Stewart'Bakery
Mastering the Art of French CookingJulia ChildFrench
Mexican Food Made SimpleThomasina MiersMexican
MezclaIxta BelfrageMexicanYes
More is MoreMolly Baz
My Asian KitchenJennifer JoyceAsian
Nigella ChristmasNigella Lawson
Nigella SummerNigella Lawson
PangatSaee Koranne KhandekarMarathiYes
Parsi Kitchen, TheAnahita DhondyParsi
Parsi: From Persia to BombayFarokh TalatiParsiYes
Pasta, Pretty Please: A Vibrant Approach to Handmade NoodlesLinda Miller NicholsonItalian
Pastry LoveJoanne Chang
Pepperpot Diaries: Stories from my Caribbean Table, The Andi OliverCaribbean
Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, The Maurizio LeoBakery
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes Julie HatfieldBakery
RambutanCynthia ShanmugalingamSri LankanYes
Rangoon Sisters Cookbook: Recipes from our Burmese Family Kitchen, The Amy Chung, Emily ChungBurmeseYes
Sabai: 100 Simple Thai Recipes for Any Day of the WeekPailin ChongchitnantThai
Saffron Tales, The Yasmin KhanPersian
Salt of the Earth: Secrets and Stories From a Greek KitchenCarolina DoritiGreekYes
Salt, Fat, Acid, HeatSamin NosratYes
Sameen Rushdie's Indian CookerySameen RushdieIndian
SerendipPeter KuruvitaSri Lankan
SimpleYotam Ottolenghi
Slow Noodles: A Cambodian Memoir of Love, Loss and Family RecipesChanta NguonCambodian
Suriani KitchenLathika GeorgeKerala (Syrian Christian)
Tiffin: 500 Authentic Recipes Celebrating India's Regional CuisineSonal VedIndianYes
Win Son Presents a Taiwanese American CookbookCathy Erway, Josh Ku, and Trigg BrownTaiwanese
ZaitounYasmin KhanPalestinianYes