About the Cookbook
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
Potluck Menu (9 dishes)
Passion Fruit Margarita (Recipe not found)
🧑🍳 By: Sreya
Sopa de Lima (Recipe not found)
🧑🍳 By: Lydia
Chicken and Chorizo in an Almond Mole (Recipe not found)
🧑🍳 By: Bikash
Spinach and Ricotta Enchiladas (Recipe not found)
🧑🍳 By: Yamini
Chilli Prawns (Recipe not found)
🧑🍳 By: Julie
The Tastiest Black Bean Toastadas (Recipe not found)
🧑🍳 By: Sneha K
Fiery Prawn and Mango Salad (Recipe not found)
🧑🍳 By: Varsha
A simple roast chilli salsa, sweet corn and bean salsa, Herby ricotta dip & CHIPS (Recipe not found)
🧑🍳 By: Yamini
Mexican Flan with Tequila Syrup (Recipe not found)
🧑🍳 By: Anoushka