About the Cookbook
Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
Potluck Menu (11 dishes)
Tamarind Margarita (Recipe not found)
🧑🍳 By: Divya G
Chorizo, Potato, & Thyme Quesadillas (Recipe not found)
🧑🍳 By: Asha Das
Classic Mushroom Quesadillas (Recipe not found)
🧑🍳 By: Divya G
Ham and Cheese Empanadas (Recipe not found)
🧑🍳 By: Monisha
Salsa with Corn and Black Beans (Recipe not found)
🧑🍳 By: Tanya
Chicken Adobado (Recipe not found)
🧑🍳 By: Divya P
One-pot Bacon, Beans and Pumpkin (Recipe not found)
🧑🍳 By: Pranav
Fresh Tomato Salsa (Recipe not found)
🧑🍳 By: Asha Das
Citrusy Chickpea Salad (Recipe not found)
🧑🍳 By: Kavya
Coconut Ceviche (Recipe not found)
🧑🍳 By: Sahil
Layered Passion Fruit & Flower Jellies (Recipe not found)
🧑🍳 By: Tanya