About the Cookbook
"As scholars, though, [the editors] were attentive to how what had come to be labelled as 'Indian' food had been constructed in line with idealised patterns of 'Hindu' consumption throughout the twentieth century and beyond -- often to the detriment of Indian Muslims. This was despite the fact that the arrival of Islam in India from the seventh century onwards had radically reshaped cooking and eating in India, making Indian food what it is today."--Page xviii
Potluck Menu (13 dishes)
Gupchup Shami Kabab (Recipe not found)
🧑🍳 By: Angeline
Bihari Kebab (Recipe not found)
🧑🍳 By: Bikash
Bhopali Chicken Rezala (Recipe not found)
🧑🍳 By: Bean
Aloo ki Qatli (Recipe not found)
🧑🍳 By: Kavya
Soyabean Pulao (Recipe not found)
🧑🍳 By: Komal
Yarkandi Pulao (Recipe not found)
🧑🍳 By: Monisha
Qeema Fry (Recipe not found)
🧑🍳 By: Pranav
Nimona (Recipe not found)
🧑🍳 By: Priyam
Dishoom's Black Dal (Recipe not found)
🧑🍳 By: Sneha K
Kaleji fry (Recipe not found)
🧑🍳 By: Vinayak
Custard Apple Kheer (Recipe not found)
🧑🍳 By: Anoushka
Mutta Mala and Pinjanathapam (Recipe not found)
🧑🍳 By: Karishma
Sri Lankan Malay Achar (Recipe not found)
🧑🍳 By: Pranav