The Gaza Kitchen: A Palestinian Culinary Journey

Date: April 27, 2024

About the Cookbook

A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

Potluck Menu (17 dishes)

About BCBCBath

BCBCBath (Bangalore Cookbook Club) brings together food enthusiasts from across Bangalore. Each month, we dive into a different cookbook, with members preparing and sharing dishes from it at our potluck gatherings. It's a delicious way to explore new cuisines, hone cooking skills, and build community around a shared love for food.

Interested in joining our culinary adventures?

Join the Club!

Press Mentions

"The first rule of the Bangalore Cookbook Club is..." - Condé Nast Traveller
"Bangalore Cook Book Club (BCBCBath) takes on culinary giants one book at a time" - The Hindu (Sept 2023)

The Gaza Kitchen: A Palestinian Culinary Journey

About the Cookbook

Potluck Menu (17 dishes)

Bayd Marit (Egg and Parsley Salad)

Salata Khadra Mafrooma (Gaza “Confetti” Salad)

Sayadiyyit Abu Hasira (Abu Hasira’s Fish and Rice)

Halazonia (Coiled meat pie)

Jai Mashwi Bil Furun (Oven-Roasted Chicken)

Shaikh Al Mahshi (Stuffed Egglant)

Aysh il Ghurab bil Salsa (Oyster Mushroom Stew)

Mjadarra (Lentils and Rice)

Manaeesh (open faced pies)

Allayit Bandora (Fried Summer Tomatoes)

Imfasakh Bitinjan (Spicy Eggplant Salad)

Filhit Mat'hoon/Shatta (Ground Red Chile Pepper Paste)

Autumn Squash Dip (Imtabbal Ari’)

Hot Charred Eggplant Dip (Imtabbal Bitinjan)

Khubz Kmaj (Arabic Bread)

Namoura (Semolina Walnut Cake)

Mabroosha

About BCBCBath

Press Mentions